Keturah’s Cakery & Moore – Ridgeland, MS: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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587 Highway 51 Ste D, Ridgeland, MS 39157

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Address587 Highway 51 Ste D, Ridgeland, MS 39157

StyleCake shop

CountyMadison County

Time zoneCentral Time

From city center1.3 mi north

About Keturah’s Cakery & Moore

Keturah’s Cakery & Moore is a cake shop at 587 Highway 51 Ste D, about 1.3 mi north of central Ridgeland.

Our Ridgeland directory counts 16 bakeries in total, which works out to one bakery per 1,536 residents. Nearest alternative: Buenos Aires Bakery at 500 Highway 51 Ste F, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Ridgeland open in the early morning, but confirming first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.